Chemistry makes healthy foods more appealing

Can Chemistry Make Healthy Foods More Appealing?
Rachel Nuwer, smithsonianmag.com

Photo: holtmiGive a baby her first spoonful of mashed spinach or blended brussell sprouts and you can likely watch her face pucker up in shocked torment. Veggies tend to be a dreaded childhood bane for many youngsters, yet there are exceptions to …

Can Chemistry Make Healthy Foods More Appealing? | Food & Think http://flip.it/gaPPc http://flip.it/whrcP

A Tool To Let Companies Design Products Without Harmful Chemicals

A Tool To Let Companies Design Products Without Harmful Chemicals
BY ARIEL SCHWARTZ, fastcoexist.com

We all know BPA is bad, but so are a lot of other chemicals we don’t know too much about. A new service lets companies find out if what they’re selling us might end up being the next BPA—so they can save money before they have to recall…

RT @PopSci: A tool for ID’ing the next BPA before it hits the market, c/o @FastCompany http://flip.it/gcOET http://flip.it/Nwkh6