Chemistry makes healthy foods more appealing

Can Chemistry Make Healthy Foods More Appealing? Rachel Nuwer, smithsonianmag.com Photo: holtmiGive a baby her first spoonful of mashed spinach or blended brussell sprouts and you can likely watch her face pucker up in shocked torment. Veggies tend to be a dreaded childhood bane for many youngsters, yet there are exceptions to … Can Chemistry … Continue reading Chemistry makes healthy foods more appealing

A Tool To Let Companies Design Products Without Harmful Chemicals

A Tool To Let Companies Design Products Without Harmful Chemicals BY ARIEL SCHWARTZ, fastcoexist.com We all know BPA is bad, but so are a lot of other chemicals we don’t know too much about. A new service lets companies find out if what they’re selling us might end up being the next BPA—so they can … Continue reading A Tool To Let Companies Design Products Without Harmful Chemicals