Chemistry makes healthy foods more appealing

Can Chemistry Make Healthy Foods More Appealing?
Rachel Nuwer, smithsonianmag.com

Photo: holtmiGive a baby her first spoonful of mashed spinach or blended brussell sprouts and you can likely watch her face pucker up in shocked torment. Veggies tend to be a dreaded childhood bane for many youngsters, yet there are exceptions to …

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