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TimBatchelder

TimBatchelder

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Tag: Wine tasting descriptors

Make your own hard cider

December 27, 2012April 22, 2013 by timbatchelder, posted in Health Informatics, Knowledge Management, Metadata Masterdata, Systems Science

HOW TO: Make Your Own Delicious Hard Apple Cider In 6 Easy Steps | Inhabitat - Sustainable Design Innovation, Eco Architecture, Green Building Andrew Swistak says:, inhabitat.com Fall is here and we’ve got all kinds of autum­nal activ­i­ties on our minds - like bak­ing, pump­kin carv­ing, and hard apple cider drink­ing. I’ve always want­ed to … Continue reading Make your own hard cider

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Tagged Alcohol by volume, Apple, Apple cider, Beverages, Cider, IPhone, Wine tasting descriptorsLeave a comment

What radishes can teach us about personal privacy

December 10, 2012April 10, 2013 by timbatchelder, posted in Digital Health, Health Informatics, Knowledge Management, Metadata Masterdata

Radishes moan when groped Mark Frauenfelder, boingboing.net World’s Best Ever says: “The Sekuhara (trans­lat­ed: Sex­u­al Harass­ment) Inter­face is a group of daikon radish­es that have been hooked up to elec­tron­ic sen­sors to emit moans and groans when groped.” It would be easy to con­struct a Sekuha… http://flip.it/6AAPQ Related articles Radishes: Love 'Em and Leaf 'Em … Continue reading What radishes can teach us about personal privacy

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Tagged Claudia Müller-Ebeling, Cooking, Daikon, Mark Frauenfelder, Radish, Sexuality, Wine tasting descriptorsLeave a comment

How To Rapidly Flavor any Booze Using Whip-Its

November 28, 2012May 22, 2013 by timbatchelder, posted in Health Informatics, Knowledge Management, Metadata Masterdata

Brent Rose, gizmodo.com Infus­ing liquor is the secret to a lot of great cock­tails. You can add rose­mary to rum. You can add beef to rye whiskey. The pos­si­bil­i­ties are end­less, but one thing is con­stant. It takes a long time. Days—even weeks—sealed in a jar. Bu… How To Rapidly Flavor any Booze Using Whip-Its … Continue reading How To Rapidly Flavor any Booze Using Whip-Its

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Tagged Alcohol by volume, Food, Oak, Rye whiskey, Whisky, Wine tasting descriptorsLeave a comment

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