How To Rapidly Flavor any Booze Using Whip-Its November 28, 2012May 22, 2013 by timbatchelder, posted in Health Informatics, Knowledge Management, Metadata Masterdata العربية: مجموعة مشروبات كحولية. Català: Diverses begudes alcohòliques. Cymraeg: Rhai diodydd alcoholig traddodiadol. (Photo credit: Wikipedia) Brent Rose, gizmodo.com Infusing liquor is the secret to a lot of great cocktails. You can add rosemary to rum. You can add beef to rye whiskey. The possibilities are endless, but one thing is constant. It takes a long time. Days—even weeks—sealed in a jar. Bu… How To Rapidly Flavor any Booze Using Whip-Its http://flpbd.it/3vfKv http://flpbd.it/Ge7yZ How To Rapidly Flavor any Booze Using Whip-Its Related articles The Botany of Booze (discovermagazine.com) This Whiskey Distiller Has A Neat Response To Maker’s Mark’s Watered-Down Booze (huffingtonpost.com) Share this: Email a link to a friend (Opens in new window) Email Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Share on Facebook (Opens in new window) Facebook Share on LinkedIn (Opens in new window) LinkedIn Share on X (Opens in new window) X Share on Pinterest (Opens in new window) Pinterest Share on Threads (Opens in new window) Threads Share on Mastodon (Opens in new window) Mastodon Share on Nextdoor (Opens in new window) Nextdoor Share on X (Opens in new window) X Share on Bluesky (Opens in new window) Bluesky Like this:Like Loading… Related
