Brent Rose, gizmodo.com Infusing liquor is the secret to a lot of great cocktails. You can add rosemary to rum. You can add beef to rye whiskey. The possibilities are endless, but one thing is constant. It takes a long time. Days—even weeks—sealed in a jar. Bu… How To Rapidly Flavor any Booze Using Whip-Its … Continue reading How To Rapidly Flavor any Booze Using Whip-Its
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