DIY History crowdsources the transcription of 17th century cookbooks By Carren Jao, wired.co.uk Culture “We are what we eat,” the old say­ing goes. If so, there’s no bet­ter way to digest cul­ture than to comb through painstak­ing­ly hand­writ­ten cook­books. Now, the Uni­ver­si­ty of Iowa Libraries has made the task expo­nen­tial­ly eas­i… RT @WiredUK: DIY History…

Read article →