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TimBatchelder

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Tag: Ferran Adrià

How to turn your kitchen into a molecular gastronomy lab

December 20, 2012April 19, 2013 by timbatchelder, posted in Health Informatics, Knowledge Management, Metadata Masterdata

(via 8 Gifts For The Tech-Minded Cook | Popular Science)

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Tagged Chef, DVD, Fat Duck, Ferran Adrià, Heston Blumenthal, Laos, Molecular gastronomyLeave a comment

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