Why Don’t Americans Ferment More Stuff? 

We Americans don’t pickle like other countries pickle. And before you pipe up about how often you make pickles, or your mom does, or that one friend who wants everyone to love kombucha does, that’s great but by U.S. standards you’re special and internationally we’re still behind. While stateside

Source: What The Funk: Why Don’t Americans Ferment More Stuff? – Core77

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