TimBatchelder

Gourmet restaurants are making gourmet chickens by feeding them gourmet leftovers
Sarah Laskow, grist.org

The gourmet food company D’Artagnan has come up with an ingenious (or creepy, depending on your perspective on these sorts of things) plan for recycling kitchen scraps from high-end restaurants like Per Se and Gramercy Tavern, the New York…

http://flip.it/ovB3j

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